Yoshidas Chicken

4 chicken breast sliced in to tenders (you can use less)
1 cup flour
1 TBS cornstarch
McAvoy's Seasoning (be liberal, but not so liberal that my dad stops talking to you... ha ha ha I'm funny)
Enough oil to Fry the chicken in
1 cup Yoshidas, or enough to coat cooked chicken (depending on how saucy you like it)

Combine flour, cornstarch, McAvoy's together in a bowl
Toss chicken in the flour mixture
Heat oil in pan
Add the coated chicken when it's hot
Cook until you see the chicken is mostly cooked on the bottom, then flip and finish cooking.
(roughly 8 min on one side and 4 min on the other depending on how thick you tenders are)
Add Yoshida's at the end to cover chicken cook till bubbly
Serve!!

*we use rice with this meal, and I usually add broccoli or asparagus with some lemon juice as side dishes with this meal.
*Jaron also really like to use the leftover sauce to top his rice with.
*you can find Yoshida's in any grocery store. It's in the Terryaki/ soy sauce section