I have had this recipe memorized since my teenage years. My mom use to always make it when she needed a quick meal and I think it taste great especially with homemade salsa on top. Here it is:
1 Doz.- Corn Tortillas
1 Can- Cream of Chicken or Mushroom Soup
1 Can- Diced Green Chilies
1 lb or 1 can- Cooked Chicken
Chopped Onion
2 big scoops of sour cream
1 cup of shredded cheddar cheese
Tear tortillas into small bite size pieces and add rest of ingredients into a large bowl. Mix all together and put into a microwave safe casserole dish. Sprinkle top with 1/2-1cup cheese cover and microwave for 5-6 minutes on high. Enjoy!
~Lindsay
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