Chicken Enchiladas 8X8 pan

1 Can Chicken
1 sm. Can Green Chilies
1 Can Cream of Chicken
1/2 packet of Taco Seasoning
2 Tbs-1/4 cup Miracle whip (add to taste)
Cheese
Tortillas (about 5-6)
Enchilada Sauce (Red of Green I generally use Red though)

Mix all ingredients together ( Except for the Enchilada Sauce)
Drop by spoonfuls in to tortillas.
Roll up and place in baking dish 8X8 (spray with cooking spray or lay tin foil down)
If there is any leftover filling spread it on top of the rolled tortillas
Pour enchilada sauce over the whole top.
Sprinkle a little bit more cheese on top
Cover with Tin foil and bake 375 for 25-30 min
Remove tin foil and bake another 5 min. (Don't let the cheese burn)

*again you can lay tin foil down for easier clean up!