Verde Salsa Chicken Tacos

Okay, so this one I sort of made up... but it is SO easy, cheap, and it passes the husband test (and let me tell you, he IS picky).

What you need:
1 Jar of Herdez Verde Salsa
1 lb of boneless skinless chicken breasts
salt and pepper to taste (McAvoy seasoning, if you want as well)
Garlic salt
Garlic pepper

Marinate chicken in spices and salsa, tenderize. Keep marinade to pour over chicken while it is baking.
Place in either a crockpot or in a baking dish. If using a baking dish, set oven to 350 degrees for 1 hour. If using crockpot, cook all day on low and be sure to add a little bit of chicken broth to the marinade mixture. Shred chicken (if using in tacos--leave whole breasts if serving over rice). Place in a tortilla and top with cheese, homemade salsa, and sour cream.

***It also tastes good when in crockpot with sour cream as well.