Monday, November 16, 2009

Chicken, Broccoli Bake

1 Can Chicken (Costco's Kirkland is cheapest up here)
1 Can Cream of Chicken
1/2 to 3/4 bag frozen Broccoli
1 cup Rice (I use instant)
1 cup Milk or Water
Cheese (However much you like)
Can of Fried Onions

Mix all ingredients together (except the fried onions) in a Medium size bowl.
Squash the Chicken so the chunks are not so huge
Put in an 8X8 dish
Bake at 375 until hot and bubble
Add the fried onions the last 5-10 minutes of baking. Watch them to make sure they do not burn, you just want them browned and crispy.

*you can lay tin foil at the bottom for easier clean up
*and you can use fresh ingredients, you'd just have to make some adjustments.

No comments:

Post a Comment