Super Easy Suculant Salmon

Salmon
Lemon Pepper
Lemon Juice
Optional: Salt and Pepper, olive oil to baste if desired.

Lay salmon scale side down on tinfoil covered cookie sheet (it helps to grease the tin foil first).
Squirt a generous amount (really can't have too much) of lemon juice onto salmon and then cover salmon wth lemon pepper (or mcavoy seasoning if you want it spicy). Place in oven to broil for ten minutes per side (repeat steps with other side after removing scales). Time may vary depending on thickness and size of salmon. The edges will likely get a little crispy or charred, it just depends on how well-done you like it.

Serve over brown rice with asparagus.