Chicken Curry Casserole

Cooked Chicken/ Turkey
Broccoli (Fresh-slightly cooked/ Frozen-thawed)
1 can cream of Chicken
1 can Cream of Celery
1 cup Mayo
Milk to thin
2 Tbs Curry powder (don't do any more)
Salt and Pepper to taste
Cheese
Bread Crumbs (of leftover stuffing)

1. Grease a casserole dish
2. Lay cooked chicken on bottom of dish
3. put broccoli on top
4. Mix all the bold ingredients together, you want the sauce to be thin enough to pour into dish, but not TOO thin.
5. Pour on top and bake till bubbly, 350* for about 30-35 minutes
6. Top with cheese and breadcrumbs. Broil till melted and browned

*super yummy, you can serve with rice.