Chicken Pot Pie

Time: 30min
Bake temp: 400*

1 2/3 cup frozen mixed veggies (2 bags)
1 can Cream of Chicken Soup
1 cup Bisquick
1 egg
3 cans chicken (1lb cooked chicken)
1/4 tsp thyme
1/2 cup milk
Salt and Pepper to taste

In bowl combine veggies, soup, chicken, thyme, salt and pepper. Pour into ungreased pie pan (9"). Combine bisquick, egg, milk. Pour over veggie mixture. Bake at 400* for 25 min.