Wednesday, March 3, 2010

Cheesy Chicken

Ingredients:
Six chicken breasts
1 can cream of mushroom soup
1 can evaporated milk
six slices American cheese (I used regular cheddar cheese instead)
Egg noodles

Grill chicken on a grill or in a skillet with any seasoning you want (I just used a little olive oil and nothing else).
In a microwave-safe bowl, combine all other ingredients (it helps if you slice the cheese into one inch pieces before microwaving). Mix. Heat through in the microwave. When chicken and noodles are finished being prepared, combine all.

Side Dish:
Goes great with grilled or broiled asparagus (basted with olive oil and lemon pepper).

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