Ingredients:
Six chicken breasts
1 can cream of mushroom soup
1 can evaporated milk
six slices American cheese (I used regular cheddar cheese instead)
Egg noodles
Grill chicken on a grill or in a skillet with any seasoning you want (I just used a little olive oil and nothing else).
In a microwave-safe bowl, combine all other ingredients (it helps if you slice the cheese into one inch pieces before microwaving). Mix. Heat through in the microwave. When chicken and noodles are finished being prepared, combine all.
Side Dish:
Goes great with grilled or broiled asparagus (basted with olive oil and lemon pepper).
Showing posts with label Fast. Show all posts
Showing posts with label Fast. Show all posts
Wednesday, March 3, 2010
Tuesday, November 3, 2009
Green Chili Beef
This is a crock-pot meal and the beef can be used for burritos, chimis, nachos, ect.
1 lb.- Beef stew meat
1 can- Diced Green Chilies
Salt and Pepper
I also add about 1/2 cup water, but don't have to.
Put into crock pot and cook on low 4-6 hours. Shred and enjoy many different ways.
1 lb.- Beef stew meat
1 can- Diced Green Chilies
Salt and Pepper
I also add about 1/2 cup water, but don't have to.
Put into crock pot and cook on low 4-6 hours. Shred and enjoy many different ways.
Super Easy Suculant Salmon
Salmon
Lemon Pepper
Lemon Juice
Optional: Salt and Pepper, olive oil to baste if desired.
Lay salmon scale side down on tinfoil covered cookie sheet (it helps to grease the tin foil first).
Squirt a generous amount (really can't have too much) of lemon juice onto salmon and then cover salmon wth lemon pepper (or mcavoy seasoning if you want it spicy). Place in oven to broil for ten minutes per side (repeat steps with other side after removing scales). Time may vary depending on thickness and size of salmon. The edges will likely get a little crispy or charred, it just depends on how well-done you like it.
Serve over brown rice with asparagus.
Lemon Pepper
Lemon Juice
Optional: Salt and Pepper, olive oil to baste if desired.
Lay salmon scale side down on tinfoil covered cookie sheet (it helps to grease the tin foil first).
Squirt a generous amount (really can't have too much) of lemon juice onto salmon and then cover salmon wth lemon pepper (or mcavoy seasoning if you want it spicy). Place in oven to broil for ten minutes per side (repeat steps with other side after removing scales). Time may vary depending on thickness and size of salmon. The edges will likely get a little crispy or charred, it just depends on how well-done you like it.
Serve over brown rice with asparagus.
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