Roast

1 medium sized roast
two cloves of garlic (minced)
McAvoy Seasoning (or seasoning of your choice)
salt and pepper to taste
Onion Salt
1 TBS olive oil
1 C Beef broth

Heat oil in a pan over medium heat.

Cut several slits into meat and press garlic into them while also rubbing the garlic around the meat surface. Cover with a generous amount of the above seasonings (all sides of meat). Place roast into the oil and brown each side. Place roast into the crockpot with a cup of beef broth. May add potatoes and carrots. Cook on low all day.